Salami pizza
Delicious homemade salami pizza with a crispy crust, rich tomato sauce, and melted cheese. Perfect for any meal, this easy recipe is ready in under 30 minutes.
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced salami
- Optional: banana peppers onions, fresh basil
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Add Sauce: Spread the tomato sauce evenly over the dough.
- Add Cheese and Toppings: Sprinkle the cheese over the sauce, then add the sliced salami and any optional toppings.
- Bake: Transfer the pizza to a baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve: Remove from the oven, let cool slightly, and enjoy!
Notes
- For added flavor, drizzle hot honey over the finished pizza.
- Experiment with different types of salami to find your favorite.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in the oven or on a skillet to maintain a crispy crust.