Salmon Rice Bowls

These vibrant Salmon Rice Bowls combine perfectly seared salmon with fluffy rice, fresh vegetables, and a zesty Asian-inspired sauce. Ready in just 30 minutes!

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Dish

Cuisine Asian-Fusion, Japanese

Servings 4

Calories 520 kcal

Ingredients

For the Bowls:

4 6 oz salmon fillets, skin-on
2 cups sushi rice
1 large avocado sliced
2 cups cucumber diced
2 cups carrots julienned
4 radishes thinly sliced
2 cups edamame shelled
4 green onions chopped
Sesame seeds for garnish

For the Sauce:

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp ginger grated
2 cloves garlic minced

Instructions

Cook rice according to package instructions
Mix sauce ingredients in a bowl
Pat salmon dry and season
Sear salmon skin-side down (4-5 minutes)
Flip and cook additional 3-4 minutes
Divide rice between bowls
Top with salmon and vegetables
Drizzle with sauce and garnish

Notes

Always pat salmon completely dry before searing for crispy skin
Cook rice slightly firmer as it will continue to steam in the bowl
Prep all vegetables before starting to cook salmon for best timing

Keyword Asian rice bowls, Easy fish recipes, Healthy salmon dinner, Japanese donburi, Salmon bowl recipe