Smoked sausage pasta
Delicious smoked sausage pasta with creamy sauce, peppers, and spinach. Perfect for a quick, flavorful weeknight dinner.
Ingredients
- 12 oz package of smoked sausage such as Kielbasa
- 16 oz box of pasta penne, bowtie, or rotini
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 1 cup shredded cheese cheddar or mozzarella
- Salt and pepper to taste
- 1 bell pepper chopped
- 1 onion chopped
- 2 cups spinach
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Prepare the Sausage: Slice smoked sausage into thin rounds. In a large skillet, melt butter over medium heat and add sausage. Cook until browned.
- Sauté the Vegetables: Add chopped bell pepper and onion to the skillet. Sauté until tender. Add spinach and cook until wilted.
- Make the Sauce: Add minced garlic to the skillet and cook until fragrant. Pour in heavy whipping cream and chicken broth, stirring to combine. Let simmer until thickened.
- Combine Everything: Add cooked pasta to the skillet, mixing well to coat with the sauce. Stir in shredded cheese until melted and creamy.
- Season to Taste: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Notes
- Use gluten-free pasta to make this dish gluten-free.
- For extra flavor, try adding a splash of white wine to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.