Spicy Tuna Crispy Rice
Spicy Tuna Crispy Rice combines crispy fried rice with creamy, spicy tuna topping for a sushi-inspired appetizer or snack that's crunchy, flavorful, and irresistible!
Ingredients
For the Crispy Rice Base:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Vegetable or sesame oil for frying
For the Spicy Tuna Topping:
- 6 ounces sushi-grade tuna finely diced
- 2 tablespoons Kewpie mayonnaise
- 1 teaspoon sriracha adjust for spice level
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions
Optional Garnishes:
- Avocado slices
- Sesame seeds
- Thinly sliced jalapeños
- Nori strips
Instructions
Step 1: Prepare the Rice
- Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt.
- Spread the rice evenly into a tray or baking dish, pressing it down firmly to create an even layer.
- Refrigerate for 1-2 hours to allow the rice to firm up.
- Once chilled, cut the rice into small rectangular or square pieces.
Step 2: Fry the Crispy Rice
- Heat vegetable oil in a skillet over medium heat.
- Fry the rice pieces in batches, flipping them to ensure both sides are golden brown and crispy (about 2-3 minutes per side).
- Drain the fried rice pieces on paper towels and set aside.
Step 3: Make the Spicy Tuna Topping
- In a bowl, combine diced tuna, Kewpie mayonnaise, sriracha, soy sauce, sesame oil, and green onions.
- Mix until the tuna is evenly coated and creamy.
Step 4: Assemble the Dish
- Place a spoonful of spicy tuna topping onto each crispy rice piece.
- Garnish with your choice of toppings, such as avocado slices, sesame seeds, or jalapeños.
- Serve immediately and enjoy!
Notes
- Use Sushi-Grade Tuna: Ensure the tuna is high quality and safe for raw consumption.
- Refrigerate the Rice: Chilling the rice helps it hold its shape when frying.
- Don’t Overcrowd the Pan: Fry the rice in small batches for even cooking.
- Customize the Heat: Adjust the sriracha to your preferred spice level.
- Serve Fresh: This dish is best enjoyed immediately to maintain the crispy texture.