Strawberry cream cheese
Delicious homemade strawberry cream cheese. Perfect for spreading on bagels or using in desserts. Easy to make with fresh strawberries and cream cheese.
Ingredients
- 8 oz cream cheese softened
- 1 cup fresh strawberries hulled and chopped
- 2-3 tablespoons honey or sugar optional
Instructions
- Prepare the Strawberries: Hull and chop the strawberries.
- Mix Ingredients: In a bowl, combine the softened cream cheese, chopped strawberries, and honey or sugar. Mix until well combined.
- Blend for Smoothness: For a smoother texture, use a food processor or blender to blend the mixture until smooth.
- Chill and Serve: Transfer the mixture to a container and chill in the refrigerator for at least an hour before serving.
Notes
- Store the strawberry cream cheese in an airtight container in the refrigerator.
- Use within one week for the best flavor and freshness.
- Adjust the sweetness by adding more or less honey or sugar to taste.
- For a chunkier texture, simply mash the strawberries with a fork instead of blending.