Toll house cookie bars
Easy Toll House cookie bars: chewy, delicious, and perfect for any occasion. A classic treat everyone will love.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 15x10-inch jelly roll pan or a 9x13-inch baking pan for thicker bars.
- Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add Wet Ingredients: Add vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing well. Stir in chocolate chips.
- Spread Dough in Pan: Spread the cookie dough evenly in the prepared pan.
- Bake: Bake for 20-25 minutes or until golden brown. Cool in the pan on a wire rack before cutting into bars
Notes
- Use different types of chocolate chips or add nuts for variety.
- For a gluten-free version, substitute the flour with a gluten-free blend.
- Store in an airtight container for up to a week, or freeze for longer storage.