Turkey Ribs
These juicy, tender turkey ribs are seasoned with a flavorful rub and glazed with BBQ sauce for the perfect blend of smokiness and sweetness. Ready in just over an hour, they're the perfect alternative to traditional ribs!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Dish
Cuisine American, BBQ
For the Ribs:
- 2-3 pounds turkey ribs
- 2 tablespoons olive oil
- 1/4 cup BBQ sauce
- 1/4 cup apple juice for wrapping
For the Rub:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne optional
Wrapped Cook (30-40 mins)
Finish & Glaze (10 mins)
Unwrap carefully
Brush with BBQ sauce
Grill until sauce sets
- Internal temperature should reach 165°F
- Let rest 5-10 minutes before serving
- For extra tenderness, consider brining overnight
- Store leftovers up to 4 days in refrigerator
Keyword BBQ turkey recipe, Grilled turkey ribs, Healthy rib alternative, How to cook turkey ribs, Turkey BBQ