Turkey Ribs
These juicy, tender turkey ribs are seasoned with a flavorful rub and glazed with BBQ sauce for the perfect blend of smokiness and sweetness. Ready in just over an hour, they're the perfect alternative to traditional ribs!
Ingredients
For the Ribs:
- 2-3 pounds turkey ribs
- 2 tablespoons olive oil
- 1/4 cup BBQ sauce
- 1/4 cup apple juice for wrapping
For the Rub:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne optional
Instructions
Prep Ribs (5 mins)
- Pat ribs dry with paper towels
- Brush with olive oil
- Mix rub ingredients
- Apply rub generously
Heat Grill (5 mins)
- Preheat to medium-high (375°F)
- Clean and oil grates
- Create dual-zone setup
- Initial Sear (10 mins)
- Place ribs on hot side
- Sear 5 minutes per side
- Look for good grill marks
Wrapped Cook (30-40 mins)
- Wrap in foil with apple juice
- Move to indirect heat
- Cook until tender
Finish & Glaze (10 mins)
- Unwrap carefully
- Brush with BBQ sauce
- Grill until sauce sets
Notes
- Internal temperature should reach 165°F
- Let rest 5-10 minutes before serving
- For extra tenderness, consider brining overnight
- Store leftovers up to 4 days in refrigerator